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Company
Profile
Tayyabah
Bakery was established in 1981 by Mr. Yakub Patel and Mrs.
Tahera Patel. The business has grown successfully over the
last twenty years and this is primarily due to the quality
of the products and to the excellent service offered to all
the customers.
During
the early years, Tayyabah Bakery produced traditional Indian
biscuits such as Jeera biscuits, Naan Khatai biscuits and
Purwali (puff pastry) biscuits for its local customers in
Lancashire. Soon, deliveries were being made to other parts
of the country as the popularity of the biscuits grew. In
the last few years, due to popular demand, Tayyabah bakery
Ltd started producing biscuits such as Coconut Cookies, Chocolate
Chip Cookies and Sugar Puffs.
Tayyabah
Bakery Ltd holds complete customer satisfaction as its central
aim. We ensure this by providing the highest standards of
products and services. This philosophy is to be underpinned
by establishing and maintaining strong working relationships
with our suppliers and customers and caring for our staff
to work towards a common goal of mutual profitability, based
upon trust and respect.
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